A bit of our history…

What a rainy year it has been!  Just when we think spring is ready to bust open, it seems another blast of winter comes storming through, and another week of water gushes from the sky.  I think we can safely say that the drought is over here on the West Coast!  We thankfully enjoy the “sun breaks” and singular days of warmth and sunshine.  The kids were thrilled to finally have the opportunity (with willing adults) to try their hands at fishing in the pond once again!  Our oldest helper won the prize, catching four large mouth bass.

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Grandpa and his helper, tilling the garden under in preparation for this year’s crops.

Other news on the farm: Mr. Hubbard has officially retired!  … At least from one job.  He has quickly filled the void with plenty of other work around the farm, including building this beautiful new pergola for the grapes to climb on, and a new raised bed for the strawberries.  One of our constant challenges is to find a place to plant all of the fruits and veggies we aspire to harvest.  It’s because of this that many of your average garden plants have found their way into our flower beds as well.  Some veggies are downright pretty anyhow, right?

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Our new grape pergola

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A new bed for strawberries

Mr. Hubbard has been reluctant to fill his retirement with an old profession, knowing that his former life as a dairy farmer was anything but restful and relaxing.  A dairy farmer’s life is the very definition of commitment and dedication… twice a day, 365 days a year, regardless of weddings, church, or social ‘obligations.’  At the same time, this extra bit of time has provided just the opportunity to introduce the grand kids to a way of life that we believe teaches responsibility and work ethic.  And so it has occurred that after 20 years, our little farm is now home once again to one singular little Holstein calf, whom we have named Clarabell.  She has been the center of so much excitement and joy as the kids fight over who gets to feed her, and spend much of their free time doting on her and building her already social personality.

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Meet our newest addition: Clarabell!  The kids were excited to bottle feed her.  Fourth generation farmers-in-training

We are now in the works of building our fourth generation on this farm.  Bill and Jo Hubbard first bought the farm in the early 1950’s, and Bill worked multiple jobs while also building his own dairy herd, just to pay for the place we now call home.  As their kids moved through college and into their own careers, Bill and Jo decided they were ready to sell the cows, at which time their youngest son stepped in to take over the herd and farm responsibilities.  He and his wife eventually named the dairy “Billanjo Dairy,” and continued building the dairy into a successful, small, raw milk dairy farm.  As a family, we milked the cows, bottled the milk, delivered it to the stores, and even made cheese which we marketed at local farmers markets under the label, “Easteagle Cheese,” due to our location East of Eagle Point.  It was a busy and demanding life, but good.

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We like to believe that a wheel of cheese is like a bottle of wine, improving with age. This is one of our few remaining wheels of cheese.

However, raw milk was an outgoing ‘fad’ at that time, and began to incur ridicule and censure from a society phobic of bacteria.  In an effort to sterilize the world we live in, Oregon regulations on raw milk began to increase and tighten, tighten and increase.  We fought to meet the new regulations, making our raw milk cleaner than any pasteurized product on the shelf today.  Then, after an e-coli breakout at a Washington Jack-in-the-Box, Center for Disease Control (CDC), local news stations, and even the Dairy Farmers of Oregon began to advise the general populace to avoid drinking raw milk as a precaution to avoid illness, in spite of the strict regulations and testing undergone to ensure cleanliness and purity of our product.  Customers and stores carrying our milk began to fall away, influenced not by their experience, but by the media and popular fear.  Legislation was introduced, and passed, to outlaw raw milk in the state of Oregon.  Our dairy was grandfathered in and allowed to continue until pure economics took their toll.  In 1996, our dairy was one of the last three to close in the state of Oregon, bringing a dramatic change of course for our family life.

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One of the new additional state regulation required that we change our labels to include a warning that our product could potentially carry “disease producing organisms.”

Twenty years later, we’ve traveled the globe and worked lots of other jobs.  Most of the ‘kids’ are now married with their own kids.  Raw milk now sells at approximately $12 a gallon from private parties (we sold ours for $2/gallon when we closed in 1996, as we competed with mainstream milk prices).  These days, the pendulum has swung the other direction, and the public has begun to repulse antibiotics, and in turn embrace probiotics and all things raw!  (We clearly remember the difficulty of trying to educate people that not all bacteria are bad, and some are even necessary for cheese making and gut health.)  As fate would have it, we Hubbards have nearly all come back to settle close to the family farm, which has been leased for the past twenty years to a beef rancher.  We hold fondly our memories and experiences from the farm (most of them, that is), and still share an affinity for little black and white Holstein calves.  That being said, don’t be too surprised when you come by the farm and see a couple of them running around again!  We do not have any current plans to re-open the family dairy, so to speak, but we have high hopes for our newest farm member!

The garden report:  Things are growing, in spite of the cold and rain this year!  We have begun to sell chard, broccoli, and walnuts in our garden shed along with farm fresh eggs.  The other things are in the ground and growing: cucumbers, corn, tomatoes, peppers, squash, garlic, onions, beets, kale, cauliflower, berries, melons… All things summer and delicious!

Also, beware of the puncture vine, which are popping out all over the valley, thanks to the recent rains.  Check out our previous post on that (Blackberries & Puncture Vine) so you can identify and remove them from your own property before they permanently invade your lawns and driveways!

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Puncture vine has a distinct leaf pattern, and these ‘cute’ little yellow flowers… which lead to very distinct nasty thorns.

Bless the Beasts and the Children: for the birds… and other creatures

In this later part of spring, the birds have already built their nests and are hatching out their young ones.  It’s rather entertaining, watching the cat sneak up on a robin, only to be driven away by two who are fiercely defending their young.  It does become rather annoying however, when the blackbirds insistently bomb you on the way to the mailbox, or during any other endeavor that takes you outside of your door…  It’s these annoying, non-melodic birds that we resent at this time of the year.  Our little boys have caught on, and now carry their plastic rifles around the farm, looking for birds to shoot!  Meanwhile, their mom has been shooting pictures of another bird who has brought his little lady back to the area this spring.  These bright and beautiful orioles love the red hot pokers (flower), which makes for a striking view from our window!DSCN0533b

There are a few things on this farm that we prefer to NOT be for the birds!  Things like our raspberries, strawberries, and chard.  If you have cherries in your yard, no doubt you are fighting the birds as well!  We’ve gone to putting netting over all three of those things, in addition to fencing around much of our gardens, both to keep the chickens out, the deer out, and sometimes even the “little dears” (the helpers that don’t know when they’re standing on top of a baby corn plant).

Other birds in the news – our rooster, which we suspect was dropped here at the farm by a well meaning city dweller, has since met his demise.  He was a pretty fellow, but as he grew, along with his size, he also developed quite the little man syndrome.  And I don’t just mean that he thought he was all sorts of tough stuff, but he really went after our little boys!  We thought this was an excellent opportunity to train the boys in self-defense and assertiveness and teach that rooster a lesson, so they thus ran around the farm with big sticks for awhile.  But they still came running (stick in hand), screaming, and crying, daunted by the multiple attacks they’d endured already.  Thus, our pretty rooster was shown with finality who was really the big man around here; he met la madame guillotine (French around here for “boot”).  The farm now rests in greater peace, as the children no longer run screaming and his ceaseless crow has … well, ceased!  The hens he left behind continue to lay their eggs in all sorts of inordinate places.  When we note that egg production has dropped substantially, we know to look elsewhere.
Besides birds, we’ve had a few other creepy crawly things emerging on the farm!  With the irrigation water back in the ditches, the boys excitedly take their daily trek out to the “big ditch” to check out the water, and look for crawdads!  We haven’t found any big enough to eat yet, and are still working on building the boys’ courage to pick up the crawdads on their own.  The boys are growing quickly, and learning more and more how to help grandpa on the farm.  I’m not sure there is a quicker way to round up all of the grand kids than to start up the four wheeler!  Pretty soon, they’re bailing out of the house, yelling “Bapa!!!  WAIT!!!”  Of course, they’re all pretty excited to learn how to drive the four wheeler too!  The older of the two boys has gotten to be a real help, driving the four wheeler with the pipe trailer through the field as we load/unload the pipes.  The younger one is learning how to run the rototiller with grandpa.
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After rototilling the squash just yesterday, we found another great creepy crawly – a great big bull snake, about 4 feet long!  These beauties can be easily mistaken for rattlesnakes, but we hope you can restrain your rash outburst of fear long enough to realize the difference, and leave their head attached to the body.  The  most obvious difference:  these guys don’t have rattles!

We actually like these snakes around for pest control!  Our more contemplative boy was skeptical of touching that slithery thing, but our little impulsive one has no fear … of much of anything!  We are thankful for these little boys (the older girl is anxiously anticipating the end of school), and the entertainment they bring.  The farm is great fun, but it’s so much more when experienced through the eyes of a 3/5/9 year old!

Here is what is happening in the garden:  With this crazy hot weather we’ve had this week, the squash has been growing like crazy, the tomatoes setting on the vine, and the corn popping up quick!  While the adage says “knee high by the fourth of July,” our corn made it there by the fourth of June this year.  Mr. Hubbard attests that he saw the first of the tassles already emerging on the first planting of corn.  We have opened the doors of the garden shed, but as of yet, have not been selling much more than rhubarb, walnuts, and eggs.  But keep your eyes out; it will soon be more!  Yesterday, we picked this beautiful bounty of beets!  I enjoyed eating some of the green tops for breakfast, and will no doubt have some more beet variations before the day is done.  We also picked the very first of our zucchini and yellow squash (sunburst/pattypan) this week.  We’re not quite ready to share it, but soon!  The garlic are turning the corner, and will be harvested soon; and the onions won’t be far behind.  The broccoli is going to town also!  So keep your eyes open; we expect that the Garden Shed produce will be much diversified over the course of the next couple of weeks!
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chopped beet greens to stirfry for breakfast

P.S.  I realize that some of you got stuck when I mentioned snakes, and probably  haven’t been able to move on from that thought yet.  If those slithery reptile bodies running right through our garden have you on the edge of your seat, skin crawling, and feeling every little tingle, let me put your mind at ease!  Can you imagine what other creepy crawlies we find in the garden?  Or maybe ‘fuzzy wuzzies’?  How about kittens!!  These cuties were found under a tomato bush.  We’re not sure if this was another dump by some city folks, hoping their kitties could have a better life on the farm; or by a mother who forgot where she placed her kittens (tell me you haven’t been there!).  Either way, they fell into some adoring hands, and did not stay at the farm too long.  And thankfully, they did not have to meet the same demise as the rooster!  Before the day was out, we were able to adopt out these cuddlies to some friends.  But isn’t it fun what animals we run into on the farm?!  The dogs found a skunk the other night too! …)  😉farm pics 2016 012farm pics 2016 013
P.S.S.  I’ve been delayed in posting this, and not surprisingly, the garden has grown!  The onions and garlic are out of the ground and curing.  The first of the zucchini and cucumbers are selling in the garden shed, alongside some beautiful flowers and occasional broccoli.  We are ready to roll!!  Meanwhile, the chickens are getting more creative at hiding their eggs, so we’re a little short on those (that and the skunks are finding them before we are!).  We hope to see you out at the farm soon! 🙂

It’s getting hot!

Things are moving fast on the farm!

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Spring on the farm

Already, most of our vegetables have made it into the ground, and are up and sprouted!  It sounds simple, but if you’re here in Southern Oregon, no doubt you have also experienced the back and forth spring weather.  For a bit there in April, we were hitting the eighties before plunging back down to frosty temperatures at night!  Thankfully, we were able to spare most of our plants, although it sure had us scrambling to find extra tarps and clothes to protect  their tender leaves and budding fruit.  The temperatures are taking a turn back for the heat again this week!

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Corn is up! The general rule is “knee high by the 4th of July.” So get ready, but don’t expect to eat any till late July at the earliest.

The irrigation is back as well, and the combination of them both makes for great fun for some little boys!  Part of what makes our farm life so entertaining is the presence of these boys, who get to explore and experience all that we grew up with as well.  Recently, they’ve been turned on to the idea of having great “ventures” (adventures).  Sometimes, this means they go “rock climbing” back on the hill.  This and tree climbing is probably what got me (April) started on some of my own rock climbing adventures as an adult.  One of their ‘ventures’ took them worm hunting, and later fishing with Grandma up at the pond!

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The famous “rocks” on the farm. We love to climb these! And whether it is real or imagined (we can’t remember the difference anyhow), we have all sorts of Indian lore about the history of these rocks.

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Grandma took the kids out for a grand “venture” (a.k.a. “adventure”) to go fishing at the pond. What a beautiful day!

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An excited little boy caught a fish!

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What a great farm girl!

We love seeing the kids love the farm as much as we do!  Some things about the farm are really hard to share with you via type font or pictures.  Like the smells, for one – the locust trees just finished their blooming.  Extinguished blossoms now lay in drifts across the driveway.  Locust blossoms, to me, are one of the first definite smells of summer.  That subtly sweet perfumed air, mixed in with the warm undertones of hot dirt and drying cow manure.  Add in notes of the sharper, but still sweet smell of fresh cut grass, wet dirt after the fields and lawns have just been sprinkled, and the smell of hay drying in the fields – this is what sunshine smells like!  The beauty of it is catching each of the smells in layered waves as they drift in on the still cool breezes of late spring.  The smell of locusts are replaced by roses, laurels, and more hay now.

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A sweet (late) spring day

To round out the picture for you, you’ll have to imagine the sound of the leaves rustling in the breeze in all of it’s different tones – the locusts, the maples, and the pines.  The orioles have come back, and join the robins, blackbirds, and hummingbirds in their songs.  The water is now gurgling through the irrigation ditches again.  And somewhere not too far away, a chicken brashly declares the arrival of her latest accomplishment: “Look, look, look: AN EGG!  Look, look, look, AN EGG!”  (We’re pretty sure this is what they’re saying when they cluck so much!  If you say it aloud at your computer screen, I’m sure you’ll get a similar effect, and really bring home the sounds of the farm! …Not to mention some added entertainment for the others who hear you.)

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Hot days + irrigation water = pure bliss for some little boys! We love farm life!

With all this warm weather, and the first hints of summer, it’s amazing how the switch is suddenly flipped in people’s minds.  Not just towards camping and boating, but immediately, thoughts of gardens and fresh veggies fill their minds like sugar plums supposedly do at Christmas time!  We suppose this is why plant sales take off about now – the frosts are past, and for those who haven’t thought about their gardens till the heat came, they get to buy their starts from those who have been preparing for awhile now (like the high school ag. classes).  We appreciate the sales as well, as it helps us to replace whatever starts have died from frost, deer, or insects already.  We are told that many customers are already keeping their eyes on our signs, but please understand that it takes a few months for those baby plant starts to become productive!  At this early point in the season, the asparagus and chard are nearing their end, and the broccoli is just getting started.  We have opened our garden shed with the meager offerings of spring: some chard (quickly gone), broccoli, English walnuts (harvested last fall), and rhubarb and eggs by request.  We are experimenting with some collard greens this year too. We Northerners aren’t quite sure what to do with it yet, but YouTube is a pretty great teacher for such things!

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This little guy is a GREAT helper! Of course, sometimes he thinks he’s helping more than he actually is (i.e. ‘weeding’ the onions by pulling them out). But someday, he’ll catch on to those finer points and be a great farmer. Here he is cutting chard for the Garden Shed.

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Our broccoli puts out a fine first head… but it is taking awhile to sprout some new florets after the grand initial harvest.

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Cherry tomatoes will be the first delicious taste of its kind this summer.

Some of the other things on the farm – the raspberries are just starting to produce a few berries, and our strawberries are struggling along as well.  It has not been a very strong year for either so far.  We’ve planted cabbage and cauliflower (another new experiment), beans, peppers, eggplant, melons, cucumbers, and all sorts of squash.  We also bought and planted a couple more apple trees this year.  Our plum tree is loaded, and thankfully made it through the recent frosts, and so far, has been out of reach of the deer!  Our rooster has joined the rest of the brood, and has been terrorizing the boys… but the chickens are happy, and laying quite a few eggs!  We have plenty of extras to sell, and they are truely “free-range” and “cage free”!  Two other weeds are blooming here – one we love, and one we hate:  Blackberries, and puncture vine!  Summer is almost here!  we hope you all enjoy these beautiful spring days!

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Ew, yuck!! Just a reminder to keep your eyes out for puncture vine. It’s starting to bloom now. Please, PLEASE spray it, kill it, and do whatever you can to dispose of it BEFORE it sets its nasty little seeds! To learn more about this noxious invasive weeds, please refer back to our previous post – https://hubbardsgardenshed.wordpress.com/2015/07/27/blackberries-puncture-vine/

Spring Is Sprung!

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It’s that time already!  The gardens are being tilled under and the next crops planted!

 

We made a good run of it last year, making it all the way to November before the garden was finally tilled under, into the ground!  Now if you think that means it’s time to take a breather and kick up our feet for awhile, you’re mistaken!  In November, we began receiving loads of leaves from the city which we released from their bags and added to the compost pile.  Thank you for your contributions to our soil!  With the addition of some lovely cow manure (we can say that, on the farm!), and the hard work of a gazillion worms, our pile has been breaking down in preparation for rejuvenating our garden soil.  Not to mention, it has been all sorts of fun for the young boys to climb on and ‘work’ on with their dump trucks!

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Mr. Hubbard started our garden during the cold winter months… indoors of course!  Here are your tomatoes! 🙂

Although it seemed we had just finished with the garden, we were just beginning the next.  By January, Mr. Hubbard was already paging his way through seed catalogs, and placing his orders.  Meanwhile, us girls spent many hours  cuddled up to the wood stove, cracking a fraction of the abundant walnut harvest we had this year!  By February, the garlic was well on it’s way in the garden, and the we began to plant the onions.  In addition to the alums, the first of the other garden seeds were already in the soil… just not outside.  Mr. Hubbard carefully planted tiny little seeds to sprout indoors before being potted up into larger pony packs, and larger pots…  Can you believe how much our garden has grown already?

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Here is our garden in it’s beginning stages! Basil, broccoli, peppers, tomatoes, and of course some pretty flowers. 🙂

Another task during those cool winter months has been pruning back the fruit trees and vines.  The little ones love to ‘assist’ Grandpa in this job… it’s a wonder he gets to hold the clippers or have access to the ladder at all!  I also got to try my hand at learning and practicing the different ways of pruning plum trees versus apple trees.

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We love everything apple in the fall… but we also LOVE the pretty pink blossoms in the spring!

A youth recently mourned within my earshot of the brutality of cutting off limbs and branches from perfectly happy fruit trees…  If you happen to be susceptible to this mindset, let me put your mind at ease by pruning any misinformed neural branches:  Pruning is necessary to keep a tree healthy, and to encourage larger fruit.  It requires cutting dead and diseased wood out so that the disease does not spread; and, cutting excess branches that may not be strong enough to hold the fruit or that may prevent sunlight from getting to the center.  It also helps to limit the number of fruit to be invested in so that the fruit we pick is larger, and worth the effort!

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These beautiful blossoms will be our plums come fall.

We won’t reap the benefits from our fruit trees and vines for several more months, but meanwhile, can you believe that we’ve already been harvesting a few things from our garden?!Lettuce was the first of them.

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Our iris are blooming beautifully in front of a fully loaded fig tree! Fig trees only bear fruit on second year wood, so require a different strategy for pruning.

Mr. Hubbard has them potted up against a south facing wall in order to soak up the heat and crank up the early production!  He also got the chard planted early, so that we’ve been able to harvest some of that also.The asparagus comes up on its own year after year, and it was just in time to satiate that early spring craving for something green and extra tasty!  The rhubarb is growing heartily, and will be ready in no time!  The strawberries have yet to flower, but is anyone else thinking of strawberry rhubarb pie yet?

We’ve had one other unexpected garden harvest – Eggs!  I suspect that there were a few of you recently out hunting eggs in your own lawns and gardens as we all celebrated new life through our Savior.  One of the fun things about having our own chickens is that the Easter egg hunt never really ends!  Our renegade chickens rarely lay in the boxes provided for them.  Instead, we are constantly hunting for, or tripping on new clutches of eggs… under the rototiller, in the hay trough, or in the garden cart!  We do have some extra eggs for sale, if you’d like, and they are definitely “cage free” and “free range”!

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Those tricky chickens! They’ve done it again, and managed to lay a whole clutch of eggs outside of our awareness!

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Our perpetual Easter egg hunt paid off!

The work never really stops on the farm – it just changes with the weather and season.  Now that spring has made it’s glorious entrance, we’ve been pruning back bushes, and rototilling some of the gardens to plant.  Things are sprouting and blooming beautifully!  We hope you are all able to enjoy it as well!

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This pretty rooster must have been making too much noise in town for some folks wanting to sleep in. He was dumped at our place, and has now made his home here.  Let us know if you’d like a rooster!

 

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The same sunrise, burning up our sky.

This is it!

All of our fall decorations, in a wagon!  That black thing in his arms is our token cat, which he loves!

All of our fall decorations, in a wagon! That black thing in his arms is our token cat, which he loves!

The calendar said it was the beginning of autumn, and like a charm, the weather turned cool and rainy… at least for a few days!  Now we’re back to sunshine and a bit of heat before it is gone for the season.  I find myself soaking it up, knowing that the impending doom of winter will be here way before I’m ready!  But regardless of how warm it may be right now, the garden has got to go, and soon!

Working hard on the tractor with Grandpa.  It does not take long for them to hear that engine fire up, get their boots on, and come running!

Working hard on the tractor with Grandpa. It does not take long for them to hear that engine fire up, get their boots on, and come running!

Tilling under the gardens; this is how it starts, and how it ends.

Tilling under the gardens; this is how it starts, and how it ends.

Mr. Hubbard is quickly approaching his second knee replacement, which really puts a time crimp in the calendar!  in addition, the water is no longer flowing through the ditch, meaning we have no water for the gardens anyhow.  With these things in mind, the two gardens have already been tilled under, and the seed sown for the winter cover crop that will work to restore the nutrients to the soil.  All that remains now is two cherry tomato plants, some ground cherries, the peppers, some eggplant, and broccoli.  As sad as it is to see this time pass, it is also a blessing to see a time of rest and apple cider approaching!  Several have come by to pick up some dried out and discarded corn stalks for decorations.  We did not take the time or trouble to bind these together to sell this fall, but a few have been willing to take the risk of stepping into the bull pen to wrangle out a few stalks on their own.fall 2014 026

This is a great time for peppers, and we have a LOT!

This is a great time for peppers, and we have a LOT!

We have a lot of peppers, but a lot of them have been getting eaten by the deer... Or by these little guys!  :)  These dessert peppers are so delicious that even the two year old is stealing them from my basket!

We have a lot of peppers, but a lot of them have been getting eaten by the deer… Or by these little guys! 🙂 These dessert peppers are so delicious that even the two year old is stealing them from my basket!

As all of these things come to a close, some things are already beginning for the next year.  The way holidays seem to creep up earlier and earlier in the department store displays (which is probably more perception than reality), the seed catalogs seem to operate on about that same schedule.  We’ve been spreading them out, reading up on various varieties of tomatoes, corn, etc.  In addition to that, Mr. Hubbard has already planted his garlic for this next year!  So, the seasons come, and the seasons go, each year seemingly faster than the year before it.  You know what they say, “Life is like a roll of toilet paper.  The closer you get to the end, the faster it goes!”

Things still for sale in the Garden Shed (We’ll probably only have our doors open for one more week):

-Broccoli

– Winter Squash (pumpkins, spaghetti squash, acorn squash, butternut)

– Tomatoes

– PEPPERS!!  (Bell, Anaheim, dessert peppers, jalapenos)

We have picked a lot of fruit this summer that has not been in the garden shed.  Now is the season for the raspberries.  We've also put up some pears and apples for the winter, and dried some plums.

We have picked a lot of fruit this summer that has not been in the garden shed. Now is the season for the raspberries. We’ve also put up some pears and apples for the winter, and dried some plums.

These are a fun fall treat!  These are ground cherries, which look a lot like tomatillos or chinese lanterns.  Inside the paper husk is a delicious fruity cherry that the kids (and dog) love!

These are a fun fall treat! These are ground cherries, which look a lot like tomatillos or chinese lanterns. Inside the paper husk is a delicious fruity cherry that the kids (and dog) love!

Fall is in the Air

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The squash are slowing down, but we still have quite a bit!  The winter squash will be ready before you know it.

The squash are slowing down, but we still have quite a bit! The winter squash will be ready before you know it.

It seems crazy that the summer could pass so fast, but already we are waking up to crisp cool mornings and witnessing the slow down in production from the garden. Our month was busy here, not only with the picking, watering, a broken water pump, and attempting to keep up with some of the weeds, but also with a visit from one of our other sisters/daughters from back East and a family reunion!

The Hubbard girls, all together back on the farm for a brief time.

The Hubbard girls, all together back on the farm for a brief time.

The last of the corn has now been picked, and we’re lucky if there is any still in the garden shed to be sold at this very moment. Harvesting our practically legendary sweet corn has been quite effective at bringing customers out, and typically, the corn has already sold out by about 10:00 in the morning! Hopefully our visitors won’t stop coming for the absence of corn, as we have plenty of other veggies yet to be sold.

The summer corn harvest coming to a close already!  If that doesn't forebode the end of the summer and garden produce, I'm not sure what does!  If you would like corn stalks for fall decorating, let us know before they all become fodder for the cows.

The summer corn harvest coming to a close already! If that doesn’t forebode the end of the summer and garden produce, I’m not sure what does! If you would like corn stalks for fall decorating, let us know before they all become fodder for the cows.

Even the dog enjoyed a good ear of sweet corn!  She got this one from the corn stalks that were being removed from the garden.

Even the dog enjoyed a good ear of sweet corn! She got this one from the corn stalks that were being removed from the garden.

It's been a struggle to get the little farmers to eat their vegetables, but as research shows and experience has proven, growing it and picking it themselves has really helped to increase their interest and buy in!  Jacob really enjoys these cherry tomatoes... even though he doesn't like tomatoes (he says).

It’s been a struggle to get the little farmers to eat their vegetables, but as research shows and experience has proven, growing it and picking it themselves has really helped to increase their interest and buy in! Jacob really enjoys these cherry tomatoes… even though he doesn’t like tomatoes (he says).

The long awaited tomatoes finally made their debut and are producing quite a bit. If you’re interested in ordering a lot of tomatoes so you can make your own batch of salsa, barbeque sauce, canned tomatoes, spaghetti sauce, or whatever your heart desires, let us know so we can set some aside for you! We also have some fresh basil, if you’re interested, but you’ll have to let us know as it doesn’t hold well when picked and set out in the garden shed.

We have fresh basil too, by special request.  And if you need a great recipe for some pesto, we have that too!

We have fresh basil too, by special request. And if you need a great recipe for some pesto, we have that too!

From our own kitchen, we’ve made a batch of sweet pickle relish, dill pickles, pesto, marinara, and barbeque sauce. We’ve also been freezing quite a bit of broccoli, onions, peppers, beans, and a tad bit of corn (from the lesser ears of corn that weren’t for sale).

What we currently have in the Garden Shed for sale:
– Yellow Onions (there are not many left; the Walla Walla sweets are gone)
– Garlic
– Broccoli
– Zucchini (slowing down quickly!)
– Patty Pan squash
– Slicing cucumbers (you can still order some pickling cucumbers also, but get your order in quick, as they are slowing down quickly!)
– Tomatoes (cherry, heirloom, paste, and slicing. If you’d like to order some canning tomatoes, let us know that as well)
– Spaghetti squash
– Cantaloupe melons (sometimes; we don’t have many this year)
– Green beans
– Peppers (jalepeno, anaheim, and bell)
– Asian eggplant (also slowing down quickly)
– Chard (sometimes; it sells quickly)

Coming soon:
– Pumpkins
– Acorn and Butternut squash
– We may have some other products, depending on our abundance!

Our fourth sister/daughter came out from Ohio this month for our family reunion.  We produced all sorts of smiles and fun memories for these cousins!

Our fourth sister/daughter came out from Ohio this month for our family reunion. We produced all sorts of smiles and fun memories for these cousins!

What can you say?  We're a John Deere family!  One of our Little Farmers told me the other day that he would have a tractor when he grew up.  When I asked him what kind, he replied incredulously, "A John Deere!"  As if there were ever a question!!

What can you say? We’re a John Deere family! One of our Little Farmers told me the other day that he would have a tractor when he grew up. When I asked him what kind, he replied incredulously, “A John Deere!” As if there were ever a question!!

Some pretty visitors we had in our garden.

Some pretty visitors we had in our garden.

Here's the scoop, memories are rarely  made the OSHA friendly way!

Here’s the scoop, memories are rarely
made the OSHA friendly way!

Three sisters in a scoop... If we can't work out our differences on the ground, this might force us to it!  This is how we reach those big beautiful berries that always seem to be just out of reach!

Three sisters in a scoop… If we can’t work out our differences on the ground, this might force us to it! This is how we reach those big beautiful berries that always seem to be just out of reach!

How many people can you fit on a tractor? One of our favorite things to do in the summer is pick black berries!  This year we got to take the entire family!  Not all members actually had berries in their buckets at the end, but they had purple faces anyhow.

How many people can you fit on a tractor? One of our favorite things to do in the summer is pick black berries! This year we got to take the entire family! Not all members actually had berries in their buckets at the end, but they had purple faces anyhow.

The Weather (and associated things)

Ah, the weather.  Thank God for the weather, right?  When asked by folks when to expect the corn or beans to be “on”, we have to respond that it all depends…on the weather (DOTW).  Too hot or too cold for the preference of the particular veggie in question, and the whole “days-to-harvest” prediction is in need of re-calculation.  Their proprietary prediction is based on ‘perfect’ environmental conditions for corn or beans for example. Some of those are beyond our ability to affect.

The corn, now 6 inches tall!

The corn, now 6 inches tall!

All that is to say our first corn is already 4-6 inches tall and on track for harvest in mid-July (DOTW)!  As corn requires a certain set number of days from germination to harvest, we have sequenced our plantings that we might have corn and be able to offer corn for a longer period of time.  Already, four more plantings are up and four more yet to be planted so we can offer corn all the way through Labor Day and beyond a bit.

Garlic is beginning to show harvest maturity and broccoli  is forming nice heads. They both enjoy any cool weather that we can give them. Tomatoes and sweet, bell, and hot peppers are blooming and waiting for nighttime temps to warm up and allow them to set.  They enjoy those warm days and nights.  Melons and cukes as well as summer squash are growing rapidly.  Nearly all of our veggies have been planted in the gardens by now!  This year, we have three gardens planted, three small raised  beds, and a few additional broccoli and eggplant have found their way into our flower garden as well (we ran out of space in the gardens).

Our beautiful arrangement of iris, roses, buttercups, and broccoli!  (Why not?)

Our beautiful arrangement of iris, roses, buttercups, and broccoli! (Why not?)

My young gardener grand-daughter is trying her hand at the cherry tomatoes thing this year. When you see them in the Garden Shed then you’ll know that they’re her effort. We’ll have paste tomatoes; heirlooms in black, chocolate, pinks, and wine.  There will be standard slicing reds too. Corn will be bi-color and super-sweet and very tender as usual.  Onions are standard yellow and sweet Wallas.  Garlic is a German red, warm to the taste.  Watch for our ad in the Upper Rogue Independent  and here as well for what is harvesting at the moment. I’ve given the plants the soil amendments,cultivation, the water is ready whenever they ask, now it all DOTW!

– Jim Hubbard